Whether packed in Curry makes amniotic water odor
Indonesia is always rich in typical cuisine that proved able to shake the tongue of society. Of
course there are quite a lot of Indonesian processed foods that are
popular with many people, including dish made from petai and jengkol. Both of these ingredients are indigenous agricultural commodities of
Indonesia that have a very stinging aroma, but that's exactly what some
people say makes it delicious.
Eating these stinging aromatic foods clearly gives its own pleasure to the connoisseur. However, the stinging aroma and difficult to lose sometimes make some people anxiety to eat especially if you are in a state of pregnancy. Usually, there will be a fear that these foods bring something bad for the mother and the baby.
Then actually, can pregnant women eat jengkol and petai? If that's the question, then the editorial team about the thousand congratulates the mothers of these two grocery enthusiasts because clinically petai and jengkol do not have a bad impact on mothers and fetuses.
Not only safe to eat, it turns out these two ingredients also save important benefits you know. What are the benefits of jengkol and petai for pregnant women? Let's look at the following full review:
It is a good source of energy
Jengkol and petai are foods that become one of the best sources of energy for health. The content of glucose, fructose and sucrose in petai and jengkol can produce energy and energy large enough to support the body's performance of pregnant women. With moderate consumption, you can become healthier and fit even though you are pregnant.
Contains Calcium Needed By Fetus and Pregnant Mom
Jengkol and petai can be used as an alternative to animal protein (milk) as a high calcium food intake. For the baby in the mother's womb, calcium intake is needed to help the formation of the baby's bones and teeth properly. Well for the mother alone, petai and jengkol can be a high source of calcium that can prevent from osteoporosis attacks.
Containing Prebiotics To Overcome Constipation
Benefits of jengkol and other petai is containing prebiotics that can overcome constipation in pregnant women .. Fiber from jengkol and petai can also launch a bowel movement in pregnant women.
Becoming a Mother's Enhancement Appetizer
Pregnant mothers do require more food intake compared with women who are not pregnant. Well, foods that have a distinctive odor is sharp is believed to increase the appetite of the expectant mother so jengkol jengkol and petai is a surefire way that you are not lazy to eat.
Both of these foods do have many benefits for pregnant women. However, you should remain cautious because consuming jengkol and petai excessively can also give a bad impact.
Good For Growing Fetus
In addition to having efficacy in the prospective mother, consuming petai or jengkol it can help bone and teeth health even though still in the fetus. Jengkol or petai itself has a calcium content that can be consumed to provide calcium intake in the fetus. In addition to the famous benefits for pregnant women, but if the prospective mother to consume petai and jengkol excessively will give a negative impact. So what are the dangers of eating petai or jengklol for pregnant women? Check out the following reviews:
Dangers of Eat and Jengkol for Pregnant Women
Resulting Pain in the Back
Jengkol and petai have jengkolat content that can affect the work of the kidney in the body which if consumed excess can trigger severe pain in the area around the back of pregnant women. You should reduce jengkol and petai meal during pregnancy 8 months to keep the body fit to prepare for the birth of the Little.
Kidney Performance is Rising
If eating too much petai and jengkol will cause urine to become pink. This means that the ammonia in this plant is quite a lot and the performance of the kidneys is increased more than usual. If left alone and not reduced it will affect the risk of kidney failure. This is certainly very dangerous for prospective mothers.
Digestion Becomes Disturbed
It is true, the fiber content in petai can help nurturing for pregnant women. But did you know that, excessive petai consumption is not even good because of excessive fiber entry in the body of a woman who is pregnant. Negative effects will be affected diarrhea or diarrhea. Amino acids in petai also serve to accelerate the digestive process and adversely affect the small intestine.
Eating these stinging aromatic foods clearly gives its own pleasure to the connoisseur. However, the stinging aroma and difficult to lose sometimes make some people anxiety to eat especially if you are in a state of pregnancy. Usually, there will be a fear that these foods bring something bad for the mother and the baby.
Then actually, can pregnant women eat jengkol and petai? If that's the question, then the editorial team about the thousand congratulates the mothers of these two grocery enthusiasts because clinically petai and jengkol do not have a bad impact on mothers and fetuses.
Not only safe to eat, it turns out these two ingredients also save important benefits you know. What are the benefits of jengkol and petai for pregnant women? Let's look at the following full review:
It is a good source of energy
Jengkol and petai are foods that become one of the best sources of energy for health. The content of glucose, fructose and sucrose in petai and jengkol can produce energy and energy large enough to support the body's performance of pregnant women. With moderate consumption, you can become healthier and fit even though you are pregnant.
Contains Calcium Needed By Fetus and Pregnant Mom
Jengkol and petai can be used as an alternative to animal protein (milk) as a high calcium food intake. For the baby in the mother's womb, calcium intake is needed to help the formation of the baby's bones and teeth properly. Well for the mother alone, petai and jengkol can be a high source of calcium that can prevent from osteoporosis attacks.
Containing Prebiotics To Overcome Constipation
Benefits of jengkol and other petai is containing prebiotics that can overcome constipation in pregnant women .. Fiber from jengkol and petai can also launch a bowel movement in pregnant women.
Becoming a Mother's Enhancement Appetizer
Pregnant mothers do require more food intake compared with women who are not pregnant. Well, foods that have a distinctive odor is sharp is believed to increase the appetite of the expectant mother so jengkol jengkol and petai is a surefire way that you are not lazy to eat.
Both of these foods do have many benefits for pregnant women. However, you should remain cautious because consuming jengkol and petai excessively can also give a bad impact.
Good For Growing Fetus
In addition to having efficacy in the prospective mother, consuming petai or jengkol it can help bone and teeth health even though still in the fetus. Jengkol or petai itself has a calcium content that can be consumed to provide calcium intake in the fetus. In addition to the famous benefits for pregnant women, but if the prospective mother to consume petai and jengkol excessively will give a negative impact. So what are the dangers of eating petai or jengklol for pregnant women? Check out the following reviews:
Dangers of Eat and Jengkol for Pregnant Women
Resulting Pain in the Back
Jengkol and petai have jengkolat content that can affect the work of the kidney in the body which if consumed excess can trigger severe pain in the area around the back of pregnant women. You should reduce jengkol and petai meal during pregnancy 8 months to keep the body fit to prepare for the birth of the Little.
Kidney Performance is Rising
If eating too much petai and jengkol will cause urine to become pink. This means that the ammonia in this plant is quite a lot and the performance of the kidneys is increased more than usual. If left alone and not reduced it will affect the risk of kidney failure. This is certainly very dangerous for prospective mothers.
Digestion Becomes Disturbed
It is true, the fiber content in petai can help nurturing for pregnant women. But did you know that, excessive petai consumption is not even good because of excessive fiber entry in the body of a woman who is pregnant. Negative effects will be affected diarrhea or diarrhea. Amino acids in petai also serve to accelerate the digestive process and adversely affect the small intestine.
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